Dr. William S. Harris
Bill Harris is an internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. His interest in omega-3 fatty acids began with his postdoctoral work when he published his first study on the effects of salmon oil on serum lipids in humans (1980). Since that time he has been the recipient of five NIH grants for studies on the effects of omega-3 fatty acids on human health. He has over 190 publications relating to omega-3 fatty acids in medical literature and was an author on two American Heart Association scientific statements on fatty acids. Dr. Harris is a Professor in the Department of Medicine in the Sanford School of Medicine at the University of South Dakota, and the President and CEO of OmegaQuant.